Authentic comida mexicana — handmade daily from family recipes passed down through generations.
Served all day, every day. The way breakfast was meant to be.
Two farm-fresh eggs over crisp corn tortillas, smothered in house-made salsa roja. Served with Mexican rice and refried beans.
Grilled cactus paddle with scrambled eggs, fresh pico de gallo, and our oversized handmade flour tortillas.
Crispy tortilla chips bathed in tangy tomatillo salsa verde, topped with crema, queso fresco, and a sunny egg.
Shredded dried beef scrambled with eggs, bell peppers, onions, and tomato. A hearty South Texas classic.
Oversized handmade tortilla stuffed with scrambled eggs, chorizo, potatoes, and melted cheese. Served with salsa.
Our chef's finest, featuring time-honored recipes and premium ingredients.
Shredded chicken wrapped in handmade corn tortillas, smothered in our legendary 24-ingredient heritage mole poblano. Garnished with sesame seeds and crema.
Surf and turf done the Mexican way. Premium grilled skirt steak paired with jumbo cilantro-lime shrimp, grilled vegetables, and rice.
A sizzling platter for two loaded with grilled steak, chicken, chorizo, ribs, shrimp, grilled onions, and peppers. The ultimate feast.
Tender grilled flank steak served with a cheese enchilada, guacamole, rajas con queso, and refried beans.
Oversized flour tortilla filled with grilled chicken, sautéed peppers, onions, mushrooms, and melted Oaxaca cheese. Served with guacamole and sour cream.
Lightly battered fresh fish fillet served with grilled shrimp, rice, salad, and handmade tortillas. A perfect balance of flavor.
Street-style tacos and unbeatable daily deals.
Five street-style tacos with your choice of meat, served with a bowl of our traditional noodle soup and a slice of vanilla flan for dessert.
Three soft corn tortillas loaded with grilled skirt steak, fresh cilantro, onion, and a squeeze of lime.
Marinated pork with pineapple, cilantro, and onion on handmade corn tortillas. Served with salsa verde.
Slow-cooked beef cheek in a rich, savory broth. Served on corn tortillas with fresh cilantro and onion.
Crispy rolled corn tortillas filled with shredded chicken, topped with crema, lettuce, tomato, and queso fresco.
Warm, soul-filling soups and traditional accompaniments.
Hearty beef soup with corn, zucchini, carrots, potatoes, cabbage, and fresh cilantro. A family recipe.
Traditional Mexican noodle soup in a light tomato broth with fresh herbs. The ultimate comfort food.
Made-to-order guacamole with ripe Hass avocados, lime, cilantro, and jalapeño. Served with fresh tortilla chips.
Classic sides — tomato-infused rice and slow-cooked refried pinto beans topped with queso fresco.
Sweet finishes and refreshing beverages.
Silky-smooth vanilla custard with a caramel crown. The perfect traditional ending to any meal.
Golden crispy churros dusted in cinnamon sugar, served with warm Mexican chocolate dipping sauce.
Ultra-moist sponge cake soaked in three milks, topped with whipped cream and a cherry.
Refreshing house-made fruit water. Ask your server for today's flavors — horchata, tamarindo, jamaica, or limón.
The real thing — made with pure cane sugar in a glass bottle. Ice cold.
Call ahead for pickup at any of our 4 Brownsville locations.